Salmon Pasta with a Creamy Garlic Sauce
Salmon Pasta with a Creamy Garlic Sauce Ingredients * 4 ounces fettuccine or other pasta uncooked * 1/2 pound fresh salmon (skinless if possible) * Onion powder to taste * Salt & pepper to tast...
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Sounds outstanding. We fish Alaska (8 times since 2006) and bring down a 17 cu-ft chest freezer full of shrimp, halibut and salmon. Always looking for good recipes and this sounds like one we'll be adding to our list.
To pan skin a piece of salmon, put it into a very hot frying pan with a tbsp of oil or butter for 30 sec to a minute. This melts the fat layer immediately under the skin, and allows the skin to peel right off.
To pan skin a piece of salmon, put it into a very hot frying pan with a tbsp of oil or butter for 30 sec to a minute. This melts the fat layer immediately under the skin, and allows the skin to peel right off.
