SD's Sunday Smoke - Pastrami
Pastrami sandwiches are on the menu tonight. 7 pound corned beef to go in the smoker as soon as it gets heated up. Go Giants! Meat soak: Rubbed up:
Forum Discussion
Meat looks really tasty, gonna have to try that. Those beans look good too, whats in them? I have never tried to do beans in the smoker. How long do you keep them in for?
