SD's Sunday Smoke - Pastrami
Pastrami sandwiches are on the menu tonight. 7 pound corned beef to go in the smoker as soon as it gets heated up. Go Giants! Meat soak: Rubbed up:
Forum Discussion
Dave,
How many hours was it in the smoker? Was is the normal 200-225 degrees? Not being picky but you said that you put the beans under meat but the picture showed the opposite. Just curious... Thanks for all your receipts...
How many hours was it in the smoker? Was is the normal 200-225 degrees? Not being picky but you said that you put the beans under meat but the picture showed the opposite. Just curious... Thanks for all your receipts...
