SD's Sunday Smoke - Pastrami
Pastrami sandwiches are on the menu tonight. 7 pound corned beef to go in the smoker as soon as it gets heated up. Go Giants!
Meat soak:
Rubbed up:
Meat soak:
Rubbed up:
Forum Discussion
- Looks awesome. I did beef short ribs sous vide 155 for 24 hours.
They were amazing. Fall apart yet totally juicy. All fat rendered out.
I browned them in butter for about 45 secs per side them made gravy with the drippings. - Oh, my...man does that look good!
- Meat has rested.
Sliced and ready for sandwiches.
SWMO wrote:
I have a Butt in the smoker, beans in the crock pot and tater salad in the fridge.
GO ROYALS!
SWMO, at least your cut of meat is reflective of your team choice. LOL!- I have a Butt in the smoker, beans in the crock pot and tater salad in the fridge.
GO ROYALS! - Update shot
- Boy, Howdie! I'll root for the Giants, too, if you're serving that here. I've always loved pastrami but the store-bought is as close as I get. Thanks for the post and pics.
