Silicone baking pans
Seems they'd be light and flexible - easy to store. Anyone use them? What are your results?
Forum Discussion
the bear II wrote:
Silicone seems to get stained or caked to the point where they look dirty after awhile.
I've gone back to using non stick pots and pans for baking.
I agree. I bought them because they are lightweight, but even when using nonstick spray, batter sticks and it's hard to clean. They're taking up room more than anything in my cupboard, so out they'll go. Before I bought them, we were on a trip, and I wanted to make muffins, but no muffin pan, so I took aluminum foil, formed them into cups around the bottom of a glass, then poured my batter in. The foil stood up nicely and since I baked them on my perforated pizza pan, cooking was even. I may just keep on doing that. I'm all for less clutter in my cupboards and as a result less weight.
