Silicone baking pans
Seems they'd be light and flexible - easy to store. Anyone use them? What are your results?
Forum Discussion
Old-Biscuit wrote:
I find them to flimsy and not easy to clean.
Tossed them and used regular non-stick sheets/pans
Mostly agreed.
Doesn't brown as nicely and you have to wait until the pan is completely cooled to release the cupcakes/muffins. Needs a half or cookie sheet underneath in order to get muffin tin into the oven w/o spilling.
I found cleaning was easy using KrudKutter but that cleaning product is expensive and I prefer to use it for other surfaces.
