I try to create some meals with similar ingredients.
Rotisserie Chicken can be stripped and shredded (Sometimes I do in advance and portion)
One chicken will give 4-8 servings depending on what you do with it.
For one meal dress with sauteed peppers + onions, choice of salsa/cheese/avocado and served on tortilla's. Or Nachos...
I will use these condiments above to make quesadillas in a day or two.
Another meal you can season chicken and serve with egg noodles or rice and veggie of choice.
Sometimes, we grill 2 meats at same time. So next night is reheat.
We use Pork Tenderloin slices for one meal then chop leftover meat for another meal. Toss with bbq and Cole slaw on bun or tortillas.
Microwave Bacon is quick and easy alternative. BLTs, club sandwiches.
Easy pasta- Carbonara...