TexasShadow wrote:
I don't like frying anything inside, so I fry up several 1 lb packs of ground beef for tacos, sloppy joes, or hamburger stew. I also make a big pot of soup to take packed in 1 or 2 servings in the freezer.
Hamburgers and wings are cooked on the grill outside.
I cook up chicken for making alfredo, or salad.
Omelettes are always good and easy.
I take about 3 lb cooked bacon with me and a big package of cooked sausage patties. And we like frozen mixed vegies.
What do you use for your grill cleaning? My grill oven is getting really greasy and I have found
this article containing some information. Can you please give any suggestions?