Slab-O-Beef

Super_Dave - you really have me thinking about getting an electric smoker. I currently use the Weber Bullet, and like it, but long cooks like this can be hard due to having to replenish charcoal. I looked at the Smokin-It web site. This looks like a nice brand, although the model 1 or 2 would suit my needs.

I didn't do a whole lot of research yet, but curious as to the smoke wood. do you only use chips? Where does it go?

That beef and hash is making me hungry - and I just had breakfast!

Finished up the last of the clod leftovers with some heavenly hash.

Thanks much! That's identical to ours. Great minds think alike.:W

It's great to see you posting your culinary adventures again, SD.

Super_Dave wrote:

magnusfide wrote:
Recipe for casserole please, SD?

1 box Jiffy cornbread mix
1 cup sour cream
1 egg
1 can cream corn
1 can sweet kernel corn, drained
1 cup shredded cheddar cheese
1/2 cup melted butter

Mix all the ingredients, pour into greased 9 X 13 pan. Bake at 350 for approx. 45 minutes.

NYC Girl, yes, I smoked the corn casserole and the twice baked potatoes.

As I was eating breakfast, I realized that I neglected to show dessert,... I mean breakfast. Apple pie with caramel sauce.

magnusfide wrote:
Recipe for casserole please, SD?

1 box Jiffy cornbread mix
1 cup sour cream
1 egg
1 can cream corn
1 can sweet kernel corn, drained
1 cup shredded cheddar cheese
1/2 cup melted butter

Mix all the ingredients, pour into greased 9 X 13 pan. Bake at 350 for approx. 45 minutes.

NYC Girl, yes, I smoked the corn casserole and the twice baked potatoes.

Didn't want to forget the finish shots.

Recipe for casserole please, SD?

Super_Dave wrote:
Cornbread casserole is up.

What is in your cornbread casserole and is it smoked as well?

Cornbread casserole is up.

Dave, you must have a big family and/or a lot of friends for serving all the great looking mouth watering food you prepare.

:B