Super_Dave
Oct 24, 2015Explorer
Slab-O-Beef
Rubbed this 19 pound beef shoulder down to rest in the frig until about 11:00 tonight when I inject it and put it to bed in the smoker. 225 box temp with some hickory, pecan & cherry.
rskrbina wrote:
Hi Dave.. Do you smoke a big cut like that to a specific internal temp? If so, what do you take it to? Do you inject?