Slab-O-Beef
Rubbed this 19 pound beef shoulder down to rest in the frig until about 11:00 tonight when I inject it and put it to bed in the smoker. 225 box temp with some hickory, pecan & cherry.
Forum Discussion
Looks good Dave. You planning on slicing this one?
I just picked up 4 pork bellies. Two are in the freezer and the other two are curing.
Oh, nice smoker..:C
I just picked up 4 pork bellies. Two are in the freezer and the other two are curing.
Oh, nice smoker..:C