Just wondering if some of you would share your recipe for slaw--and mainly, your recipe for the dressing. It seems every time we have slaw at a restaurant, it tastes different and for me it's the dre...
I use: shredded cabbage, shredded carrots, onion, sweet pickle relish. I make a quick slaw dressing by whisking: mayo, 2 tbsp vinegar, 2 tbps sugar and enough half and half to thin a bit. More southern slaw, not fancy.