Just wondering if some of you would share your recipe for slaw--and mainly, your recipe for the dressing. It seems every time we have slaw at a restaurant, it tastes different and for me it's the dre...
3 parts Hellmanns 2 parts sugar 1 part cider vinegar Pepper and celery seed to taste, a shake or two of onion powder, and a shake of paprika
For my favorite slaw I use shredded cabbage and carrots, craisins, diced apples, a tiny bit of seeded, deveined, and minced jalapeƱo, a handful of chopped walnuts and add a shake of cinnamon to the dressing. I can't get enough of this.