Just wondering if some of you would share your recipe for slaw--and mainly, your recipe for the dressing. It seems every time we have slaw at a restaurant, it tastes different and for me it's the dre...
I finely shread the cabbage and just add mayo and sugar to taste. I get many compliments on it! When I make it there is too much for me so I give half to a friend of mine down the street. She has given some to friends and her cousin. Her cousin always asks if I have any more???