So yesterday someone posted about Slumgullion Pass in Colorado and it made me think of this.. We used to make it in huge batches as kids. Ours had green peppers instead of mushrooms, though. Doe...
Mom used to make it with whatever leftovers were in the fridge, add some tomato sauce and whatever else she could think of. Usually started with left over roast beef or pot roast though, never hamburger meat.