Small Grills
There are just my wife and I camping and I am presently using a small Weber grill, which works really good, but there are some things you can't cook on it such as eggs,home fries ect. Just wondering w...
Forum Discussion
wopachop wrote:
A foil lined grill and a griddle are completely different cooking surfaces. If you end up with the 17" use the aluminum foil to create a wind shield along the sides.
Even the 22" blackstone can struggle in cold wind. I have not done this yet, but have watched my friends make wind shields out camping and it makes a big difference.
Watch a couple videos on seasoning the griddle. I highly recommend using a propane torch to help the process along the edges and corners.
I won't say its impossible for a 22" Blackstone to struggle in the cold.
But I have been using my 22 in the cold all winter long on my deck without issue. I do have a hood.
While I have yet to use it , I also have a wind screen that I believe could be very useful.
Nevertheless I used a 17" Blackstone for 2 years and it struggled in the cold, upgraded to a 22 and I have yet to suffer cold /Luke warm griddle syndrome
