Smoked cheese - first efforts
This is my first try at smoking cheese. I wanted to see if I could control a low temperature in my new smoker without an additional device. When you see the temp keep climbing, you get a little nerv...
Forum Discussion
I think you will get a better smoke flavor if you wrap the cheese in plastic wrap and let it mellow for a week or so. You will probable have to play with the smoke times depending on how much smoke flavor you want. It will be a trial and error type thing as we don't know how much smoke flavor you want..
Temps looked good so you are on the right track
Temps looked good so you are on the right track
