Smoked cheese - first efforts
This is my first try at smoking cheese. I wanted to see if I could control a low temperature in my new smoker without an additional device. When you see the temp keep climbing, you get a little nerv...
Forum Discussion
Super_Dave wrote:
The type of cheddar, I believe, is based on how long it has been aged. Costco had mild, medium & sharp in the 2.5 lbs blocks. I just split the difference for my first experiment. The sharp is a little strong for my tastes.
OK gotcha now:). And yes, aging tells the tale. Prolly medium is the equivalent of sharp on my end.
I'll eat extra sharp out of hand (growing up in NYS it's a norm) but find it's really best for cooking.
