Smoked cheese - first efforts
This is my first try at smoking cheese. I wanted to see if I could control a low temperature in my new smoker without an additional device. When you see the temp keep climbing, you get a little nerv...
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I took a page from the old Luhr Jensen Chief and used the stack from my electric to smoke cheese.
I used a cardboard box that would hold 2 small racks, on dowels punched through the box, and set it over my stack. The stack had to enter the corner so I put the exit on the opposite side of the box.
I set my smoker on the lowest, 155, and smoked for about 30 minutes.
I've done this a couple of times with swiss, our favorite, and got good results.
I used a cardboard box that would hold 2 small racks, on dowels punched through the box, and set it over my stack. The stack had to enter the corner so I put the exit on the opposite side of the box.
I set my smoker on the lowest, 155, and smoked for about 30 minutes.
I've done this a couple of times with swiss, our favorite, and got good results.
