Smoked cheese - first efforts
This is my first try at smoking cheese. I wanted to see if I could control a low temperature in my new smoker without an additional device. When you see the temp keep climbing, you get a little nerv...
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I made homemade mozzarella and then smoked it. It was awesome. It got a nice amber skin and very smoky flavor, no melting. A lot of work, though. A smokehouse up the road sells smoked cheese, it's quite good. Had some this week.
