Smoked cheese - first efforts
This is my first try at smoking cheese. I wanted to see if I could control a low temperature in my new smoker without an additional device. When you see the temp keep climbing, you get a little nerv...
Forum Discussion
Depending on how much smoke you want, the timing is much quicker than most realize, myself included. #0 minutes of heavy smoke followed by a rest under wrap to allow the oils to redistribute will give=e a good healthy flavor.
IMO, cheddar will handle more smoke than swiss.
IMO, cheddar will handle more smoke than swiss.
