Smoked cheese - first efforts
This is my first try at smoking cheese. I wanted to see if I could control a low temperature in my new smoker without an additional device. When you see the temp keep climbing, you get a little nerv...
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Super_Dave wrote:
It is raining here pretty heavily today so I made a pot of soup and grilled cheese sandwiches with the smoked cheese. That was a first. The smoked cheese, melted is even a different flavor.
Man oh man!
Bread soaking up the brown butter while the cheese inside becomes a kind of liquid gold. Served up with a steaming mug of chicken soup topped with sautéed onions. That's how I want to die.
