Smoked cheese - first efforts
This is my first try at smoking cheese. I wanted to see if I could control a low temperature in my new smoker without an additional device. When you see the temp keep climbing, you get a little nerv...
Forum Discussion
NYCgrrl wrote:
How's the cheese aging going, Super Dave? Are you cold or rm temp aging?
The aging has been in the frig but is now a serious challenge. It just tastes too darn good to leave it alone. I better start round 2 so I don't have a void in my smoked cheese supply.
