Super_DaveExplorerJan 24, 2015Smoked cheese - first effortsThis is my first try at smoking cheese. I wanted to see if I could control a low temperature in my new smoker without an additional device. When you see the temp keep climbing, you get a little nerv...Show More
NYCgrrlExplorerFeb 16, 2015What kind of cheese is the mottled looking blocks? Is that caused by the smoking?
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