Smoked Pie ........................
The thread on perfect pie crusts and my love of smoking has driven me to try and join the 2 in a smoked beef pot pie. The pie dough is chilling in the frig and the meat just went on the smoker. So...
Forum Discussion
Your idea is in the finest traditions of the meat pies in the UK, whether Welsh, Irish, Yorkshire, or Scottish. You can even make hand held pies called Forfar Bridies from Scotland. They use the same pie crist. Forfar Bridies make great traveling meals.
