Smoked Pie ........................
The thread on perfect pie crusts and my love of smoking has driven me to try and join the 2 in a smoked beef pot pie. The pie dough is chilling in the frig and the meat just went on the smoker. So...
Forum Discussion
magnusfide wrote:
It's a good thing I've had my lunch or there would be drool on the keyboard. Are those tater tots you're using as the mash?
Hash browns for filling on the pot pie and regular russets for the mashed potatoes.
