Smoked Pie ........................
The thread on perfect pie crusts and my love of smoking has driven me to try and join the 2 in a smoked beef pot pie. The pie dough is chilling in the frig and the meat just went on the smoker. So...
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Sounds and looks wonderful. Can't wait to hear how it tastes. That just might be something we have to try, although the weather right now is way too cold to be firing up the smoker for the next week or so. Wonder how it would work with elk???
