Smoked Pie ........................
The thread on perfect pie crusts and my love of smoking has driven me to try and join the 2 in a smoked beef pot pie. The pie dough is chilling in the frig and the meat just went on the smoker. So...
Forum Discussion
firecapt1 wrote:
Alright Super Dave, I have to be the one to say it...WHERE IS THE RECIPE???
I have read your posts on short ribs and now on Smoked Pie and what seems to be missing is a comprehensive recipe that all of us can follow to recreate the wonderful dishes you make
The pictures are great but for those of us that need a "little more info" please include a recipe??!!
Thanks :)
Feel free to ask any specific questions you might have about the process. The reason I post such comprehensive picture tutorials is that I don't tend to follow recipes nor do I usually measure things. If pressed, I could come up with something but it would be purely seat of the pants list.
