Forum Discussion
NYCgrrl
Jul 22, 2016Explorer
Dead simple to make and taste like a lot more work went into it. I tend to just have it with the cukes but keep thinking one day I'll make the citrus relish:
http://www.finecooking.com/recipes/tea-smoked-salmon-citrus-cucumber-relish.aspx
http://www.finecooking.com/recipes/tea-smoked-salmon-citrus-cucumber-relish.aspx
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025