Smoked Salmon on the grill
Any good recipes??
Forum Discussion
What I've done more times than I can count whether over a fire or on a grill:
- Ideally fresh-caught reds or silvers
- Filleted;
- Pam-d foil, skin side to foil;
- light dusting of salt/pepper;
- cover with onion slices;
- If working out of a backpack, the above is all
- If one has more resources....add lemon slices, or skip the onion/lemon and add brown sugar and either honey or soy sauce depending on desired taste.
- Ideally fresh-caught reds or silvers
- Filleted;
- Pam-d foil, skin side to foil;
- light dusting of salt/pepper;
- cover with onion slices;
- If working out of a backpack, the above is all
- If one has more resources....add lemon slices, or skip the onion/lemon and add brown sugar and either honey or soy sauce depending on desired taste.
