Smoked Salmon on the grill
Any good recipes??
Forum Discussion
We catch our own salmon off the San Fransisco coast here in Ca. I found a McCormick Gourmet Cedar Plank Salmon Seasoning a couple years ago at a Safeway store and it has been great.
I cook my salmon with the skin on. I lightly rub the fillet with olive oil and add a good amount of the seasoning to the meat side only. I like a hot grill for my salmon. I put the salmon on the hot grill meat side down to get a good sear on it, i like it crispy on the outside and moist on the inside. After I get good color on the meat side I flip it over to the skin side and finish it there. Some times the skin will come off on the grill, but who cares at this point as it will be done. Try this seasoning also on chicken, you won't be disappointed.
I cook my salmon with the skin on. I lightly rub the fillet with olive oil and add a good amount of the seasoning to the meat side only. I like a hot grill for my salmon. I put the salmon on the hot grill meat side down to get a good sear on it, i like it crispy on the outside and moist on the inside. After I get good color on the meat side I flip it over to the skin side and finish it there. Some times the skin will come off on the grill, but who cares at this point as it will be done. Try this seasoning also on chicken, you won't be disappointed.
