Smoked Salmon on the grill

3 dog nights wrote:
OP here, took the first response and tried the recipe. Cooked the skin side to the foil and it stuck so I only removed the meat, just as suggested. The taste between the rub, honey and brown sugar was delicious! My wife even liked it and she's not fond of fish. Made me start thinking,next time maybe just use maple syrup....? Will let you know results.

So what did you use as a smoking agent or did you decide to ditch that aspect? I'm considering dropping the smoking aspect for my camping party since I'm running into logistic problems and don't like to get all tyro on that many guests.