Smoked Salmon on the grill

Cedar plank...If you haven't used one to cook your salmon, you are missing out.

Soak the plank in water for a couple hours. Lightly rub olive oil on the salmon and add fresh minced garlic and chopped fresh dill. Let sit refrigerated for a couple hours.

Cook the salmon skin side down on the cedar plank. The cedar chars on the bottom giving the salmon an incredible flavor.