Smoked some chickens this weekend....
Only my third time smoking anything, and my first time using my new Masterbuilt propane smoker . I brined them for 24 hrs, then rinsed them off and let the skin dry up some in the fridge for 6 h...
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mowin wrote:
Only my third time smoking anything, and my first time using my new Masterbuilt propane smoker.
I brined them for 24 hrs, then rinsed them off and let the skin dry up some in the fridge for 6 hrs. Stuck some butter under the skin, rubbed some exra virgin olive oil over 'em and sprinkled on some rub.
Into the smoker for about 5 hrs. Tasted incredible, tender juicy and everyone loved 'em. I'm definitely hooked....
Sorry to say this "They look Nasty" but I bet they sure taste good. Looks like you have a great set up there. Looking at your pictures made me "Hungry" !
