Smoked some chickens this weekend....
Only my third time smoking anything, and my first time using my new Masterbuilt propane smoker . I brined them for 24 hrs, then rinsed them off and let the skin dry up some in the fridge for 6 h...
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rockhillmanor wrote:
Oh My! That is ONE BIG smoker to take camping! :B
Tool Time's Tim Taylor would be proud of you!
Were seasonal, so it only gets moved twice a yr....
