Smoked Stuffed Pork Chops - Revisited
Got the hankering for some more smoked pork chops so I mixed up some stuffing with extra spicey sausage. I smoked until I hit an internal temp of 145 and let rest wrapped in foil. For thos of you th...
Forum Discussion
Since the ratio of sausage to stuffing is like 2:1, I don't think it much matters. I've used both Stove Top and bagged scratch dried bread. Last night was just what I had on hand and was a bag of Pepperidge Farms so had to chop my onions and celery. If you use a sausage that you really like, be prepared to get a spoon and start eating it before you get to the stuffing of the chops.
