Smokers - Electric or Charcoal?

Bluetruck11 wrote:
I have had just about every kind of smoker you can get.. I have got the most use out my Master built 40 inch electric model. I willjust set the temp and time fill the wood chips, water up a couple of times. We will just go do whatever and the cook keeps cruzing along till the meat is done...

Me too, I've had various different kinds and makes and find that I get the most use out of the masterbilt 40 electric.