Forum Discussion
magnusfide
Feb 19, 2019Explorer II
There are a lot of restaurant copycat recipes on the internet. Just enter "copycat (name of restaurant) black bean soup" and it may pop up.
For smoky flavor I like to use Eckrich smoked sausage in my bean soups. Works well with just the right balance.
For smoky flavor I like to use Eckrich smoked sausage in my bean soups. Works well with just the right balance.
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