Smoking wood used for Beef?
All the earlier talk of prime ribs and smoking has decided me. This Independence Day I'm going to try my hand at using some flavorful woods to cook a prime rib on my Weber Go AnyWhere. Any suggestio...
Forum Discussion
DougE wrote:
Oak, mesquite, apple - kind of depends on what's available locally. Where are you?
This is what I have in my ......grilling bag:
red wine soaked oak staves
mesquite wood chunks
pear chips
apple wood chips
hickory wood chips
cherry wood
a mixed bag of walnut, pecan, peanut and hazel shells courtesy of my parrot; he's very helpful.
I live in the middle of Manhattan, NYC..and DON'T laugh cuz that's my job:B.
The beauty of choices, SD, :c
So now, good people, knowing what I've on hand...........what would you suggest, a mixture of different woods or a straight run?
