Forum Discussion

parcany's avatar
parcany
Explorer
Nov 02, 2019

snack food

Get a 8 oz philly cheese. A jar of spanish olives, and a bunch of celery. Let the philly cheese come to room temp. Take about 8 oz of olives chop up in small pieces. Mix the philly cheese and olives together. Take a stem of celery and put the mixture in the grove of the celery and have at it.
  • navigator2346 wrote:
    Ate the mixture as a sammich when I was a kid.

    X2. I thought it was just a Pennsylvania thing. I have not had it in many years.
  • I am from Connecticut and we used to have it every Thanksgiving and Christmas. When I fix it out here in Az our friends really liked it. They never had it before. My wife is from Penn and she never had it before.