Snake Method: Smoking Meat with a Charcoal Grill
Just put the pork butt on using this method (had to add a meat for extra relatives who came last minute). The Trick That Turns Your Grill Into a Top-Notch Smoker - it's free!
Forum Discussion
magnusfide wrote:What was the internal temp when you took it off?
My butt came out tender as promised. I let it go for 5.5 hrs. Instead of the paraffin cubes I use newspaper in my charcoal chimney. I'm still stuffed from yesterday's feast. I think I'll do yard work today to work it off.
