Snake Method: Smoking Meat with a Charcoal Grill
Just put the pork butt on using this method (had to add a meat for extra relatives who came last minute). The Trick That Turns Your Grill Into a Top-Notch Smoker - it's free!
Forum Discussion
magnusfide wrote:GordonThree wrote:
Works well with fresh dry coals. My snakes usually go out early using coals that have sat around a while.
I use enough charcoal I don't have that problem of "old charcoal" fortunately.
I wonder: if you put one of those paraffin lighter cubes every few bricks if it would keep the old stuff going?
Sure is smelling good around here. :W
paraffin would taste nasty.. I use the Kingsford long burn stuff..
