Snickerdoodle Bars
A friend gave me this recipe and my husband loved it.
Enjoy! Debbie
Snickerdoodle Bars
2 1/3 cups flour
1 1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter or margarine softened
1 1/4 cups sugar
1/2 cup packed brown sugar
3 eggs
1 teaspoon vanilla
Cinnamon Filling:
1 tablespoon sugar
1 teaspoon cinnamon
Glaze:
1 cup powdered sugar
1 to 2 tablespoon milk
1/4 teaspoon vanilla
Spray or grease bottom only of a 9×13 pan with cooking spray.
In small bowl combine flour, baking powder, and salt. Set aside.
In large bowl, beat butter on high until creamy.
Beat in sugars.
Gradually beat in eggs and vanilla into sugar mixture until combined.
In low speed, beat in dry ingredients until combined.
Spoon half of the batter into pan and spread evenly.
Sprinkle the cinnamon filling mixture on top.
Drop the rest of the batter by teaspoons on top of the cinnamon filling mixture.
Bake at 350 degrees for 20-25 minutes until golden brown or until toothpick inserted comes clean.
Let cool for an hour.
Drizzle the glaze over the bars.
Enjoy! Debbie
Snickerdoodle Bars
2 1/3 cups flour
1 1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter or margarine softened
1 1/4 cups sugar
1/2 cup packed brown sugar
3 eggs
1 teaspoon vanilla
Cinnamon Filling:
1 tablespoon sugar
1 teaspoon cinnamon
Glaze:
1 cup powdered sugar
1 to 2 tablespoon milk
1/4 teaspoon vanilla
Spray or grease bottom only of a 9×13 pan with cooking spray.
In small bowl combine flour, baking powder, and salt. Set aside.
In large bowl, beat butter on high until creamy.
Beat in sugars.
Gradually beat in eggs and vanilla into sugar mixture until combined.
In low speed, beat in dry ingredients until combined.
Spoon half of the batter into pan and spread evenly.
Sprinkle the cinnamon filling mixture on top.
Drop the rest of the batter by teaspoons on top of the cinnamon filling mixture.
Bake at 350 degrees for 20-25 minutes until golden brown or until toothpick inserted comes clean.
Let cool for an hour.
Drizzle the glaze over the bars.
