SOS Fancy
Was visiting with some folks and the husband shared a fond memory of his dad. When his dad returned from WWII France he brought back a new skill: popovers. His dad would make popovers and fill them wi...
Forum Discussion
Watched a triple D show recently where they let the gravy cool in the frig until it got the jello consistancy. Then they made balls out of it, coated them in panko bread crumbs and deep fried them. They looked yummy!!!
