SOS Fancy
Was visiting with some folks and the husband shared a fond memory of his dad. When his dad returned from WWII France he brought back a new skill: popovers. His dad would make popovers and fill them wi...
Forum Discussion
RayUSMC wrote:
Sounds like it should be called POSH instead of SOS. Not sure if I'd like that. After all it's the carbon from the burnt shingle that adds to the overall taste of SOS.
It was hard to get dedicated when you were pulling 16 hours of KP.
