I just made this 3 nights ago.......love it every time!
Marie Callendar's Potato Cheese Soup
8 Cups potatoes -- peeled and cubed
2 Cups chopped onion
4 Cups chopped celery
2 Teaspoons salt
4 Cups water
4 Cups Half-and-half
6 Tablespoons butter or margarine
1 Cup shredded sharp cheddar cheese
Place potatoes, onions, celery, and salt in the 4 c of water in a large pot.
Simmer about 15 minutes until vegetables are tender. Put in blender and puree
until chunky. Return soup to pot and add half-and-half, butter, and cheese.
Simmer until hot. Do NOT Boil.