Soup Time
Love soup in the winter and found one that I really enjoy and it's so quick and versatile. Dirty Little Secret Soup 5 or 6 cups of broth, (we use veggie, but chicken would be good also) 2 - 1 lb b...
Forum Discussion
"Dirty Little Secret" sounds great with the cold weather here, and easy yet healthy with all the vegs.
Recently when Beef Bottom Round roast was on sale here, I got one, about three pounds. It's a lot of meat for two of us.
1. Recipe one was Sandra Lee's Pot Roast recipe (I didn't do the roasted root vegetables, though they sound good.)
2. Recipe two the next night was the very easy and good Southwest Beef and Black Bean Chili she suggests for using leftover pot roast.
Sandra Lee pot roast recipe with link for the Chili
3. Recipe three will be Beef and Cannellini Bean Minestrone to use up the rest of the beef still in the freezer. I'm trying a recipe by Giada de Laurentiis on her website that calls for a cup of leftover pot roast, which should just about do it.
Recently when Beef Bottom Round roast was on sale here, I got one, about three pounds. It's a lot of meat for two of us.
1. Recipe one was Sandra Lee's Pot Roast recipe (I didn't do the roasted root vegetables, though they sound good.)
2. Recipe two the next night was the very easy and good Southwest Beef and Black Bean Chili she suggests for using leftover pot roast.
Sandra Lee pot roast recipe with link for the Chili
3. Recipe three will be Beef and Cannellini Bean Minestrone to use up the rest of the beef still in the freezer. I'm trying a recipe by Giada de Laurentiis on her website that calls for a cup of leftover pot roast, which should just about do it.
