Quick Chicken Vegetable Soup:
8 cups low sodium Chicken Broth
1 pkg Cubed frozen chicken breast (Tysons)
1 large package frozen mixed vegetables
1 onion
1 can diced italian style tomatoes
1 c rice or macaroni
Direction: saute onion in small amt of oil. Add broth, canned tomatoes, chicken and vegetables. Bring to boil. Add rice or macaroni. Cook 25 minutes for rice or 10 minutes for macaroni. Add water to desired consistency. You can also add celery when you add the onion. Boil extra 10 minutes before you add macaroni to cook celery tender. Also any leftovers like green beans, peas, carrots.