I like quick and easy when we are on the road, real quick and real easy is my motto. Sunset Magazine had a Quick Cookbook that was stuffed away in my collection and I pulled it out. It had some really good suggestions and one I tried yesterday. They suggested it for breakfast, so we gave it a try.
Slice up one Kielbasa Sausage and fry it up in some butter. (Did I mention it was an old cookbook, I eliminated the butter) When brown, add one can of creamed corn, a half (same) can of milk, 1/2 teaspoon of chili powder and 1/8 teaspoon cumin. Once it was done, it looked like to much meat for little corn so I doubled the corn/milk and spices. We both liked it but DH thought a cubed cooked potato would have been nice.