Soup Time
Love soup in the winter and found one that I really enjoy and it's so quick and versatile. Dirty Little Secret Soup 5 or 6 cups of broth, (we use veggie, but chicken would be good also) 2 - 1 lb b...
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I took a 4 to 5 lb pumpkin, cut the top out, scoped out the seeds only. Put a bag of mixed veggies & a chopped onion then filled with chicken broth, put the top on ,set it on a cookie sheet bake at 350 till tender. Eat right from the shell. Real tasty pumpkin soup!
